treacle

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donny011

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hi just tried a batch of treacle ale but its not clearing cloudy like a day in scotland i have fined it with gelling agent but 2 weeks later no result any ideas ? tasts good but i cant let my mates try it like this first attempt at this recipe its an old Victorian one i found on the net could it be that its just this way or has anybody got any ideas :?:
 
just a thought but is it defo done fermenting??? is its just treacle the yeast might have had a issue with low nutrients etc- would check with a s.g if i were u-if not done treat like a stuck fermentation- if done u could try cold crashing it-leave it outside for a few days
 

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