Transfering to secondary

[Brewmarc]

Hi to all homebrewers out there, I am new to homebrewing but have made a quick transition to all grain brewing having brewed abaut 4 batches with fantastic results. My question is how long should i leave the fermenting beer in the primary befor transfering, I normaly leave it for 7 days can i leave it longer or should I transfer sooner, my latest brew is a dark laga similar I hope to Samual Adams Boston Laga, its the first time I have brewed a laga & was also wondering how long To laga for, I have used Saflaga S23, is this ok? :

Marc

 

[jamesb]

I leave it for 10 days (assuming it's fermented out within 7) before transferring to cornie. Works for me.

 

[tubby_shaw]

As far as lagering times go, in my case it's all dependant on my patience an thirst
But ideally 3 to 4 weeks at 2 C :thumb:
And yes Saflager s23 is fine :)