AdamC
Active Member
Hi all,
Our fermenting bucket doesn't have a tap on it - it's just a straight 33l bucket. What would you suggest is the best way to transfer the fermented ale to the cask in this instance?
Our fermenting bucket doesn't have a tap on it - it's just a straight 33l bucket. What would you suggest is the best way to transfer the fermented ale to the cask in this instance?