- Joined
- Jun 7, 2022
- Messages
- 51
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Hi folks,
I recently started using 5l SS kegs for dispensing, as I don‘t have a kegerator and these fit in the family fridge
I’m using a nuka tap, and a mini CO2 dispenser.
I’m also currently still performing* a secondary fermentation in the kegs, and conditioning before I cool them in the fridge.
The first keg tried (IPA), worked OK, but was just a little too foamy. But the second keg of the same batch was way worse (half a pint off foam!). Second batch seemed fine, but was a strong abv IPA, not sure if the beer abv affects things?
My latest batch is back to a full half a pint of foam again.
So I wanted to ask if you have any tips?
Not too sure if I need to add more CO2 pressure? Or less?
I have reduced the tap flow to a min, but no real difference.
Note: I normally still fill a few bottles as well as the kegs, and these seem fine.
I recently started using 5l SS kegs for dispensing, as I don‘t have a kegerator and these fit in the family fridge
I’m using a nuka tap, and a mini CO2 dispenser.
I’m also currently still performing* a secondary fermentation in the kegs, and conditioning before I cool them in the fridge.
The first keg tried (IPA), worked OK, but was just a little too foamy. But the second keg of the same batch was way worse (half a pint off foam!). Second batch seemed fine, but was a strong abv IPA, not sure if the beer abv affects things?
My latest batch is back to a full half a pint of foam again.
So I wanted to ask if you have any tips?
Not too sure if I need to add more CO2 pressure? Or less?
I have reduced the tap flow to a min, but no real difference.
Note: I normally still fill a few bottles as well as the kegs, and these seem fine.