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2 weeks in the fermenter

2 weeks in the bottle


You have just about enough time for a Christmas brew. Just make sure all your kit is EXTRA sanitary, you use either two packs of dry yeast or liquid yeast with a good sized starter, you aerate your wort well before pitching your yeast & you use enough gelatine when you bottle.


Basically brew the best you can and it will be aright.


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