Hello there!
New to this game so be easy on me! Im following an extract recipe 'Summer Ale' from Brew uk. The recipe is to make 5 gallons to which 500g of Warminster maltings crystal malt are added. Would it be a bad idea to add say an extra 500g to this recipe? What essentially would it do to the flavour and finish of the beer? Would it add to the acohol content?
Many Thanks
Colleon
New to this game so be easy on me! Im following an extract recipe 'Summer Ale' from Brew uk. The recipe is to make 5 gallons to which 500g of Warminster maltings crystal malt are added. Would it be a bad idea to add say an extra 500g to this recipe? What essentially would it do to the flavour and finish of the beer? Would it add to the acohol content?
Many Thanks
Colleon