First timer here, I made my first batch and clear it using finings, However at the time of bottling wine got disturbed and I end up with cloudy wine again, I have now left it clear again..!
So the question is how do you guys do it ?, any tips on syphoning ? , I am using 1 gallon demijohns to ferment.
So the question is how do you guys do it ?, any tips on syphoning ? , I am using 1 gallon demijohns to ferment.