- Joined
- Dec 15, 2019
- Messages
- 172
- Reaction score
- 45
I'm cobbling together a Weizenbock for the first time, with just over 50% wheat. I've had some trouble getting my target efficiency with wheat, and it was suggested that this might be the fault of the crush, so I asked MM to fine crush it (and bought myself a malt mill for the future)
In addition, this is the strongest beer I've brewed to date with an OG of 1.070 and a corresponding grain bill of 7.2kg (including oat husks!) on a Grainfather G30
Wondered if there was anything else I should do to try to hit the efficiency before I get started. Having the devil's own job on brewfather sorting out the mash pH because my base water has quite a lot in it as it is. But anything else to make the day go smoother with this amount of grain and wheat in particular would be appreciated
In addition, this is the strongest beer I've brewed to date with an OG of 1.070 and a corresponding grain bill of 7.2kg (including oat husks!) on a Grainfather G30
Wondered if there was anything else I should do to try to hit the efficiency before I get started. Having the devil's own job on brewfather sorting out the mash pH because my base water has quite a lot in it as it is. But anything else to make the day go smoother with this amount of grain and wheat in particular would be appreciated
