I'm looking forward to this in the morning; the recipe courtesy of Brew365 which I've adjusted to 66IBU and 6.5%ABV.
I've never tasted the real thing, and the brewery no longer brews this ale any more, but all of the reviews I have read are fab :thumb:
Brew length 23L
5553g American 2 row, Im using Maris Otter, (89.7%)
463g Crystal (7.5%)
116g Dingmans Special B (1.9%)
58g Weyermanns Melanoidin (0.9%)
31g Centennial AA 10.4% 60mins IBU28.4
16g Warrior AA 17% 30mins IBU18.4
39g Cascade AA 6.6% 15mins IBU 12.3
47g Centennial AA 10.4% 5mins IBU8.6
32g Centennial AA 10.4% dry hop 7 days
32g Columbus AA 16.5% dry hop 7 days
Boil 90mins; Mash 90mins at 67C
Safale US-05 yeast
OG 1060; FG 1011; ABV 6.5%; IBU 66.7; EBC 24.4
I've never tasted the real thing, and the brewery no longer brews this ale any more, but all of the reviews I have read are fab :thumb:
Brew length 23L
5553g American 2 row, Im using Maris Otter, (89.7%)
463g Crystal (7.5%)
116g Dingmans Special B (1.9%)
58g Weyermanns Melanoidin (0.9%)
31g Centennial AA 10.4% 60mins IBU28.4
16g Warrior AA 17% 30mins IBU18.4
39g Cascade AA 6.6% 15mins IBU 12.3
47g Centennial AA 10.4% 5mins IBU8.6
32g Centennial AA 10.4% dry hop 7 days
32g Columbus AA 16.5% dry hop 7 days
Boil 90mins; Mash 90mins at 67C
Safale US-05 yeast
OG 1060; FG 1011; ABV 6.5%; IBU 66.7; EBC 24.4