Thornbridge Brewery.. Very informative site...

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Bloody Hell did Aleman write that for them :lol: . Very informative and easy to understand . :thumb: :thumb:
 
graysalchemy said:
Bloody Hell did Aleman write that for them :lol: . Very informative and easy to understand . :thumb: :thumb:
Unusual for a brewery to be so open, especially about water treatment. :thumb:

BB
 
graysalchemy said:
Bloody Hell did Aleman write that for them :lol: . Very informative and easy to understand . :thumb: :thumb:
No he didn't ;) . . . but it sounds very similar to the stuff that Murphys provide ;)

One thing that caught my eye

Jaipur, for example, where we add around 7 – 8 million cells of yeast per millilitre of finished wort. A lot of yeast!
Only 7 - 8 times more yeast than the usual commercial pitching rate . . .ever wondered why commercial breweries can get fermentations finished in a couple of days?? :hmm:

Nice website . . . just a lot of information to digest on one page
 
After reading the details on the website I had to try the beer :cheers:

Fortunately our local Waitrose has Kipling and Jaipur in stock so bought a couple of each

Outstanding :thumb:

My favourite is definitely the Jaipur - theres some hops in there :clap:

Chrisp
 
:shock: You cant possibly expect me to read that at this hour do you?

Skimmed it quickly but it looks like a lot of great info there.
 

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