BarnsleyBrewer
Active Member
- Joined
- Oct 17, 2008
- Messages
- 30
- Reaction score
- 1
Unusual for a brewery to be so open, especially about water treatment. :thumb:graysalchemy said:Bloody Hell did Aleman write that for them :lol: . Very informative and easy to understand . :thumb: :thumb:
No he didn't . . . but it sounds very similar to the stuff that Murphys providegraysalchemy said:Bloody Hell did Aleman write that for them :lol: . Very informative and easy to understand . :thumb: :thumb:
Only 7 - 8 times more yeast than the usual commercial pitching rate . . .ever wondered why commercial breweries can get fermentations finished in a couple of days?? :hmm:Jaipur, for example, where we add around 7 â 8 million cells of yeast per millilitre of finished wort. A lot of yeast!
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