The beer, wine and cider snack thread.

[Fuzzy Growler]

Stout Sunday with crispy coated chilli nuts from Lidl, bosh them in microwave for 30 secs for a warming beer snack

 

[Chippy_Tea]

Stout Sunday with crispy coated chilli nuts from Lidl, bosh them in microwave for 30 secs for a warming beer snack

We had some of those a couple of weeks ago i wasn't keen as they are a bit too spicy for me (yea i am a wimp) SWMBO loved them.

 

[Fuzzy Growler]

We had some of those a couple of weeks ago i wasn't keen as they are a bit too spicy for me (yea i am a wimp) SWMBO loved them.

I'm a spice addict, but I do prefer the wasabi ones, they don't half make you're nose tingle

 

[Mrhandsome]

Made some hog lumps whilst making some maple baked ham yesterday (they're in the bowl behind the beer...)

Anyway.... Whilst I was trying to figure out this weird infected beer MY WIFE ATE THEM ALL!

I got about four pieces, but they were great.

 

[foxy]

Made Nadia's chicken shawarma recipe this week. I love chicken and this would do me fine on its own, bread, chips ,flatbreads or omlette + beer
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I made this for dinner last night and served with Punjabi potatoes, to which I added green beans, peas, chilli eggplant and fresh coriander.

Got a big tick of approval from the wife and the title, 'Genius'
Which was further augmented when I pointed out that it was the gladiators who entertained the masses in ancient Rome, not alligators, as she had entered in her crossword puzzle.

 

[Chippy_Tea]

Makes my packet of Scampi fries look a bit sad.

 

[Chippy_Tea]

One of my go to beer snacks

 

[DocAnna]

I had some left over haggis from making chicken Balmoral on Sunday ... so time for a family favourite and a rather filling snack. Hopefully there’ll be some left for me on Friday as they are lovely width a sharp cider/IPA

Edit - these are Haggis neap and tattie bonbons

 

[Jim Brewster]

Free snack, potato peels tossed with a teaspoon of olive oil and a pinch of salt, chucked in oven on a baking tray while cooking a roast dinner, until they're crispy but before they go bitter.

Makes quite tasty crisps. If you like chips with the skin on you'll like these. Also work with a bit of cumin, onion powder, chilli powder etc.

 

[trummy]

Made an 'Irish cheese' with a half pint of Old London Porter (Ritchie kit) Should have ended up as a white cheese with marbling through it. Well it didn't, it ended up a yucky grey and it tasted foul!( No other way to describe it). However waste not want not- I used the whey/porter residue in a Sourdough loaf mix - The resulting loaf was wonderful! Probably the most tasty loaf I have produced up to now!

 

[chopps]

Just put these in the oven.
More of a light meal than a snack...

 

[chopps]

Done!