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merris999

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Joined
Feb 11, 2020
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I'm Mike aka Coxey.. I've been home brewing since I was about 10 with my dad making country wines, kits and beer kits. I've come back and forth to it during my adult years, now I'm more committed for the last 2 years and looking at starting all grain ales when I can get suitable sized pans or vessels for the mash and boil. I'm in Kent and have sea fishing, woodturning and electronics as my other hobbies. Please be patient with me if I start asking questions I can't find using search. Take care, Mike
 
I'm Mike aka Coxey.. I've been home brewing since I was about 10 with my dad making country wines, kits and beer kits. I've come back and forth to it during my adult years, now I'm more committed for the last 2 years and looking at starting all grain ales when I can get suitable sized pans or vessels for the mash and boil. I'm in Kent and have sea fishing, woodturning and electronics as my other hobbies. Please be patient with me if I start asking questions I can't find using search. Take care, Mike

Hi Mike,

You should find this a good forum, people are very supportive.

I’m also in Kent, there are about half a dozen of us - have a look at the member map (top post in this forum) to see where we are and post your location in that discussion if you want to appear on the map.
 
Welcome to the Jungle as Axel would have it. Your mention of sea fishing reminded me that I've got a couple of Mor Braz Blonde lurking behind my fermenters that I must have picked up in a moment of bewilderment as it claims to be brewed with sea water. Have been threatening to try them for a while, but can't bring myself to bite the bullet.
 
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