Posting this partly for my own reference and partly in case it's of interest to anyone else.
With my old setup I used to sparge from the Burco by hoisting it up. But that:
So in practice, I heat the sparge water to about 70 deg C and then transfer it to the HLT just before sparging; then I turn the kettle up and let the heat exchanger put the last few degrees on it before it goes into the sparge head.
I'm thinking I could also dump some sodium percarbonate in after the grain basket has come out and do a bit of clean-in-place.
PS: The sharp-eyed may notice that valve 'B' is in a slightly different place in the photo than in the schematic. I'm still undecided which is the better option :-)
With my old setup I used to sparge from the Burco by hoisting it up. But that:
- was a bit of a faff
- was probably an accident waiting to happen, and
- meant I couldn't start heating for the boil until all the sparge had run through.
Mode | Valve A | Valve B | Valve C | Valve D |
---|---|---|---|---|
HERMS | SHUT | SHUT | OPEN | SHUT |
Fly Sparge | OPEN | Part OPEN | SHUT | Part OPEN |
So in practice, I heat the sparge water to about 70 deg C and then transfer it to the HLT just before sparging; then I turn the kettle up and let the heat exchanger put the last few degrees on it before it goes into the sparge head.
I'm thinking I could also dump some sodium percarbonate in after the grain basket has come out and do a bit of clean-in-place.
PS: The sharp-eyed may notice that valve 'B' is in a slightly different place in the photo than in the schematic. I'm still undecided which is the better option :-)
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