Temperature question?

[beginner]

Hello,

I'm new to wine/cider making, so apologies for what may seem like a silly question :mrgreen: , but anyway here is my query: When adding the yeast to the juice mixture, what would be the optimum temperature of the juice to do this?

Thankyou,

Jeff.

 

[fermentall]

Hi the best temp to pitch your yeast is around 20 C but anywhere between18-25 will be good :

 

[beginner]

Cheers fermentall.... onwards and upwards. :thumb:

 

[fermentall]

No Prob B :

 

[Barkie]

Hi Jeff,

There's no silly questions, except ones you don't ask.