An Ankoù
Landlord.
OK. Groundwater no longer chills my beer sufficiently and we're in the thirties for an extended period.
I've got two old but working fridges, which I use for malt storage. Both have an ice compartment which is accessed via an external door (ie, it's a two door fridge) and I've got an Inkbird temperature controller.
Q1: Can I use one of these fridges or do I need to fork out and buy a larder fridge?
Q2: When setting up the controller, I press set for 3 seconds and then set the target temperature (SV), I then press set again. The flow chart shows a whole range of settings, one after the other. Do I have to set them all or is it enough just to set the SV?
Thanks in advance.
I've got two old but working fridges, which I use for malt storage. Both have an ice compartment which is accessed via an external door (ie, it's a two door fridge) and I've got an Inkbird temperature controller.
Q1: Can I use one of these fridges or do I need to fork out and buy a larder fridge?
Q2: When setting up the controller, I press set for 3 seconds and then set the target temperature (SV), I then press set again. The flow chart shows a whole range of settings, one after the other. Do I have to set them all or is it enough just to set the SV?
Thanks in advance.