temp
- Thread starter Fishywil
- Start date
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bunkerbrewer
Regular.
Yes, 28°C is a bit too hot, try to keep it around 20°C if you can. Too hot and the yeast will start to produce off flavours.
Cool it down if you can, but not too quickly (don't put it outside). But don't worry too much this time, the beer will still be pretty good - all part of the learning experience :)
Cool it down if you can, but not too quickly (don't put it outside). But don't worry too much this time, the beer will still be pretty good - all part of the learning experience :)
bobsbeer
Well-Known Member
Put it somewhere cooler in the house. If you put it outside in a garage at this time of year you may need a brewbelt to keep it warm though, so a cooler part of the house would be best.
pittsy
Landlord.
either your heating is hotter or your thermometer is wrong for your brew , the yeast will raise the temp of the brew by around 2 to 3 c in the first few days but will drop down to room temp after that . So if room is 18c your brew will be around 22c and so on or your room is 25c and so on .
