TC what next?

Locky · Nov 25, 2009

Last week i started making turbo cider. it is mow 10 days in, fermenting stopped after 5, but left it to make sure.
What is next?
siphon into a demijohn, add camden tablet then put in the shed till its clear?
Im hoping to get a capper this weekend, does it need priming when bottling?
thank you.

rickthebrew · Nov 25, 2009

at that stage i just syphoned into pint bottles with a good teaspoon of white sugar - capped and shook - takes only a few days to condition and clear, i`ve never used a campden tab with my TC but others may :wha:

i find it always clears by itself :drink:

tubby_shaw · Nov 25, 2009

No campden tablet required :thumb:
After fermentation is over just do as rtb does :thumb:

Locky · Nov 25, 2009

cheers guys :thumb:

jackhammeruk · Nov 28, 2009

After bottling the Turbo Cider, will the yeast at the bottom of the demijohn be sufficient to handle another load of applejuice (i.e rince and repeat ?)

cheers

prolix · Nov 28, 2009

I tend to do that but I wash the yeast first, swill it around to get it in suspension put it through a sieve to get out lumps, put it in a pyrex jug let it settle for a bit, clean DJ then pour the suspension and yeast layer back into next batch. If i am not brewing that week I pour it in to a sterilized jam jar and put it in the fridge then use it next week.

I do this for beer aswell