TC help!

[Gilly_willy]

Hi, bit of a novice question... I've brewed a couple of batches of of TC's and they've both been very dry when tasting them after 10 weeks conditioning, I used a hock yeast not a champagne one, what's the best way to back sweeten? Could I use some of the OH's Canderell tablets when I syphon into my bottles? I'm worried that wine sweetener might taste too synthetic... But so too the Canderell. Have you any tips/hints? :thumb:

 

[evanvine]

Sweeten on serving with either sugar or Apple juice.
Batch sweeten with Splenda.