Tart cherry wine- ideas?

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kelper

Old Salt
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I have 2 litres of 100% tart cherry juice, not from concentrate. I want to make a WOW and have red grape juice and apple juice. I could go for 2L cherry, 1L apple, 1L red grape and sugar to 1100g total, ferment to dry.

Any suggestions?
 
Sounds like a good plan. I'm not sure I'd include the apple and be tempted to go for another litre of RG to try to retain more colour.
 

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