I tried a Kernal - Nelson Sauvin IPA last night and really loved the aroma, a kind of sugary sweetshop smell.. Would anybody know how to get this? Would it be a particular Yeast or malt?
Seconded!
Evin runs a fantastic brewhouse and is even open on Saturday afternoons to taste/buy direct from the brewery.
I can't wait for my next visit to see his new 20barrel setup.