Had a good brew day today, all went without a hitch, nothing went wrong, nought, nadda, ziltch. Was a little worried i might have forgot something :lol:
Recipe Specifications
--------------------------
Batch Size: 23.00
Estimated OG: 1.048
Actual OG: 1.052
Estimated Color: 8.3 EBC
Estimated IBU: 45.4 IBU
Brewhouse Efficiency: 75.5 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item
5.00 kg Pale Malt, Maris Otter (4.9 EBC)
40 gm Challenger [7.50 %] (90 min)
21 gm Fuggles [3.90 %] (90 min)
10 gm goldings [5.00 %] (15 min)
10 gm Fuggles [3.90 %] (15 min)
40 gm Fuggles [3.90 %] (30 min Steep)
14 gm very old dried elderflower steep
S-04 yeast
One thing i did notice is the first third of the cooled wort was very cloudy, but ran crystal for the rest. Has anyone played with recirculating the wort?
All in all, very happy, should be bitter and hoppy, nice
Recipe Specifications
--------------------------
Batch Size: 23.00
Estimated OG: 1.048
Actual OG: 1.052
Estimated Color: 8.3 EBC
Estimated IBU: 45.4 IBU
Brewhouse Efficiency: 75.5 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item
5.00 kg Pale Malt, Maris Otter (4.9 EBC)
40 gm Challenger [7.50 %] (90 min)
21 gm Fuggles [3.90 %] (90 min)
10 gm goldings [5.00 %] (15 min)
10 gm Fuggles [3.90 %] (15 min)
40 gm Fuggles [3.90 %] (30 min Steep)
14 gm very old dried elderflower steep
S-04 yeast
One thing i did notice is the first third of the cooled wort was very cloudy, but ran crystal for the rest. Has anyone played with recirculating the wort?
All in all, very happy, should be bitter and hoppy, nice
