Peapodmaster
Regular.
I was wondering if you would be able to make a "substitute keg" out a fermentation bucket?
if you added a tap onto the bottom of the bucket (5 litre or even a 25 litre) could you then make sure that (there was no grommit holes in the lid) it was sealed tight, add in your brew, add in sugar to prime it. then pour out of the tap? would it still stay fizzy after the first pour? would it be able to withstand the pressure of having loads of CO2 build up in it for a while?
any thoughts or ideas please :)
Cheers
Andy
if you added a tap onto the bottom of the bucket (5 litre or even a 25 litre) could you then make sure that (there was no grommit holes in the lid) it was sealed tight, add in your brew, add in sugar to prime it. then pour out of the tap? would it still stay fizzy after the first pour? would it be able to withstand the pressure of having loads of CO2 build up in it for a while?
any thoughts or ideas please :)
Cheers
Andy