Cussword
Landlord.
I've a Kit Stout that seems to have stuck, would it be OK to add more yeast? I only have S-04, should I just add it or mix it with sugar water or something else :pray: I would be gratefull for any suggestions.
Stuck Fermentation
- Thread starter Cussword
- Start date
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corby_brewer
Landlord.
What is your hydrometer reading?
it would be ok to add more yeast, as for the S04 i would add it from the packet and give the wort a good stir, but if i was you i would add some nutriant as well.
it would be ok to add more yeast, as for the S04 i would add it from the packet and give the wort a good stir, but if i was you i would add some nutriant as well.
Cussword
Landlord.
Original SG was 1040 & yesterday, 5 days later it was 1032, I've got yeast nutrient that I use with wine making will that do??
corby_brewer
Landlord.
Yes mate it will do. if i was you i would add the S04 and a teaspoon full of nutriant get the temperature up to about 20oC,
Cussword
Landlord.
Thanks, will do. Watch this space :
