LazyWhippet
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- May 19, 2020
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Hi all,
I'm struggling with the calculators to get my water right for brewing. Until now I have just used the water as it comes out the tap as it tastes fine but I do want to start getting the profile correct for different beer styles.
I live in a hard water area, here are my values from my water report:
Alkalinity (mgHCO3/l): 325
Calcium (mgCa/l): 119
Hardness (mgCaCO3/l): 298
pH: 7.1
Sodium (mgNa/l): 9.2
Chloride (mgCl/l): 21
Sulphate (mgSO4/l): 11
*no reading for Magnesium
Is the water too hard? Should I look at using bottled water? Should I concentrate more on the pH of the mash more than anything? One calculator suggested using a Carbonate Reducing Solution, would this be a good idea? Any help would be greatly appreciated.
I'm struggling with the calculators to get my water right for brewing. Until now I have just used the water as it comes out the tap as it tastes fine but I do want to start getting the profile correct for different beer styles.
I live in a hard water area, here are my values from my water report:
Alkalinity (mgHCO3/l): 325
Calcium (mgCa/l): 119
Hardness (mgCaCO3/l): 298
pH: 7.1
Sodium (mgNa/l): 9.2
Chloride (mgCl/l): 21
Sulphate (mgSO4/l): 11
*no reading for Magnesium
Is the water too hard? Should I look at using bottled water? Should I concentrate more on the pH of the mash more than anything? One calculator suggested using a Carbonate Reducing Solution, would this be a good idea? Any help would be greatly appreciated.