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We have had an enamel kettle on the induction hob for years. Furs up like a good'un. Emptied at least monthly.
A good few months ago changed to a stainless on (without a lid) noticeably less fur. Never had to empty it.
The hard as nails water hasn't change so. What is going on peeps?
A good few months ago changed to a stainless on (without a lid) noticeably less fur. Never had to empty it.
The hard as nails water hasn't change so. What is going on peeps?
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