stout

[johnluc]

Hi all,mrs luc wants me to brew her a stout,would like to make a watneys cream label or makeson, dave lines book calls for malt extract 1500grms & 1000 grms respectively, could i use ag and if so what would i use and how much :
johnluc

 

[Kyral210]

Erm, whats your question again? Can you do an all grain stout?

 

[johnluc]

sorry if i wasnt clear,want to do a cream label or mackeson stout,dave lines book says use 1500grms malt extract syrup, what grain do i use instead and how much,(cant get ME in france)

 

[johnluc]

sorry if its not clear what im after,put another way, anyone know where i can get an ag recipe for a sweet stout not too strong eg watneys cream label.
johnluc

 

[Muddy Funker]

sorry if its not clear what im after,put another way, anyone know where i can get an ag recipe for a sweet stout not too strong eg watneys cream label.
johnluc

I find this place useful, have a look in the recipe section and there's quite a few stouts and porters to try :thumb:

http://www.hopandgrain.com/