Stout Help

[Cussword]

Sorry, I posted on the wrong thread.

I made up a Brewmaster Irish Velvet on th 31st SG 1040. Today, 5th the SG is only 1032. Now I've made a few of these & it has usally been ready to rack off after 6 days, the Temp is 20C & its supposed to be OK between 18 -24C :wha:
Strangely enough a Coopers Ginger Beer kit that I'm doing for a friend has only dropped from 1024 to 1022 @ 25C in the same time frame. I've given both of them a good shake as it was the slowing down of the airlocks that made me look in the first place.
Do I have a problem, or should I just wait it out? :? :?

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[Sean_Mc]

Strange one mate with both of them being affected, is it 20c at night and is there any foam on top?

 

[Cussword]

They are in the cellar which is bl**dy cold but they are both wrapped up with bubble wrap. The Stout has a heater inside & the Ginger Beer is on a heat mat. Foam, not a great deal but then I normally don't look at them untill at least 6 days & by then it usually has subsided.