user 44889
Regular.
- Joined
- Feb 11, 2022
- Messages
- 266
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- 184
It's just the amount of foam it makes when i pour it into a Demijohn and then give it a shake..... foam everywhere... aaaahhhhhh lolIt's actually the acidity of the chemsan that does the sanitisation, so if you rinse the acidity off with tap water you have wasted your money on the chemsan or starsan.
If you get into all grain brewing you may have to adjust acidity depending on what you're brewing.
So the minute traces of starsan or chemsan will have no ill effect on anything you make ! If anything it will act positively as a yeast nutrient.
I understand what your saying so i will try without rinsing on the next batch of wine i do and see what happens. My wife is a nurse and she has always said rinsing with tap water defeats the object of sanitising.