Random Badger
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- Joined
- Feb 22, 2021
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I'm toying with the idea of returning to all grain brewing. Back when I did it previously the biggest problem was all the steam from the boil. Even putting the Electrim bin next to an open window didn't seem to achieve much apart from getting the window coated with a mist of boiling wort. I see in another thread that someone successfully connected up an extractor fan, but that is not an option where I brew. So are there any other solutions for dealing with the steam and mess indoors?
An alternative approach would be to mash and boil outside, however that would then mean that I have to hump 5 gallons of hot wort up a load of stairs, which seems potentially dangerous if done in one go by lugging the filled FV and tedious if done by filling bottles with hot wort and making multiple trips to empty them into the FV.
Has anyone found a better (maybe obvious) solution that I'm overlooking please?
An alternative approach would be to mash and boil outside, however that would then mean that I have to hump 5 gallons of hot wort up a load of stairs, which seems potentially dangerous if done in one go by lugging the filled FV and tedious if done by filling bottles with hot wort and making multiple trips to empty them into the FV.
Has anyone found a better (maybe obvious) solution that I'm overlooking please?