Stalled Fermentation?

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StevieDS

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Hey guys, bit of advice required please for a noob.

I'm brewing a kit at the moment, left it for a week in the primary, then transfered it to the secondary yesterday morning, planning to leave it for another week or two.

However just checked and there is no activity what so ever that i can see, no bubbling in the air lock and when i had a little look under the lid it looked a bit dead, no foam or bubbles or anything. Is that normal? The SG was still around 1.020 so it still has a bit to go.

Maybe I should have left it a while longer?

Cheers guys.
 
Its a coopers real ale kit, kept about 19 or 20° in my brewing cupboard. Yeah the hydrometer reading was taken at the correct temp.
 

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