Squash, Grapefruit and Santana Wine

[user 47171]

Not sure how this will turn out, but I was given a 3.2kg Squash, so I brought two grapefruits and 500 grams of santanas, I simmered the squash for about 25 minutes, and once cooled off I strained off the fluid added the grapefruit juice and rind, then chopped up the santanas and soaked in boiling water before adding to everything else, This is now soaking in a fermentation bucket for a few days, before adding the yeast.

It may be drinkable in time.

 

[FakeBiffa]

Sounds very interesting! It'll probably need time to mature, but it would be great to hear about the finished product!

 

[RichardM]

What is a santana in this context?

 

[The Baron]

What is a santana in this context?

Do you think Sultana as that is what they use in wines sometimes

 

[user 47171]

Yes should of read Sultanas. This mix of ingredients is purely experimental, If it is drinkable that would be great, but not bothered if not. I have just racked some red grape wine and some red gooseberry wine today, that tasted very nice as I was syphoning it. Will probably do some banana wine next week once my fermentation bins are empty.

 

[Stevieboy]

 

[MickDundee]

What is a santana in this context?

Like sultanas but smooth. As if someone has used black magic on them.

 

[Stevieboy]

Like sultanas but smooth. As if someone has used black magic on them.

Might need The Healer