jonewer
Landlord.
Since taking on a house and an allotment I'm really struggling to find the time to squeeze in a brew day.
I'd rather not go back to extract so I'm wondering if its possible to do a mash and sparge on say, a Monday afternoon/evening, then come back and do the boil the tuesday afternoon.
I'm fortunate that I work a shift pattern that means I frequently am able to get home by 16:30ish two days in a row. Would the wort go off or be somehow damaged in the intervening 16-20 hours or so?
Thanks all!
I'd rather not go back to extract so I'm wondering if its possible to do a mash and sparge on say, a Monday afternoon/evening, then come back and do the boil the tuesday afternoon.
I'm fortunate that I work a shift pattern that means I frequently am able to get home by 16:30ish two days in a row. Would the wort go off or be somehow damaged in the intervening 16-20 hours or so?
Thanks all!