The weather’s cr*p so I decided to bottle my sloe wine from last autumn. All went well until I dropped a partially full demijohn onto the floor. Luckily it bounced, but not the three full bottles that it took out on the way south. I would have taken a photograph but gallantly switched immediately into disaster recovery mode and started the clean up (Before she came in. Not quick enough.) It went everywhere, even under the dishwasher and now Mrs T is complaining that the kitchen smells like a pub. Why that’s a bad thing, I don’t know but I didn’t want to push my luck. Has anyone else got tales of clumsiness or lack of manual dexterity?