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Thanks [USER=26351]@Hazelwood Brewery[/USER], that is a really good point on the dry hopping affecting the FG and body. I will definitely brew this again (or at least a variant of it) because its the closest I've come to a NEIPA that maintains flavour and appearance over the life of the keg. I will have a play around with the whirlpool/dry hop addition timings as you suggest. Perhaps increase the whirlpool and reduce to one dry hop (at a lower temperature). In any case I need to scale back on the citra - it was more prominent than I would have liked. I will likely keep the other two hops in that 1:1 ratio.

[QUOTE="Mayor of Simpleton, post: 1137858, member: 15564"] Thanks [USER=26351]@Hazelwood Brewery[/USER], that is a really good point on the dry hopping affecting the FG and body. I will definitely brew this again (or at least a variant of it) because its the closest I've come to a NEIPA that maintains flavour and appearance over the life of the keg. I will have a play around with the whirlpool/dry hop addition timings as you suggest. Perhaps increase the whirlpool and reduce to one dry hop (at a lower temperature). In any case I need to scale back on the citra - it was more prominent than I would have liked. I will likely keep the other two hops in that 1:1 ratio. [/QUOTE]

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