Sourdough Starter for Sour

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SMP Brewery

Just realised I can put something here :)
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Got a few blackberries to use up and the thought of a blackberry saison came up again, after a bit of googling I found where someone had made a blackberry saison sour.

They made the Saison then added the blackberries for secondary fermentation at the same time added the sourdough starter to turn it into a sour.

Has anyone tried this and if so what results from it?
 
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