Sour: the magical element that transforms your cooking

[Daren]

Anyone picked up this book by Mark Diacono?

https://www.amazon.co.uk/gp/product...c16-d4b886747c64&pf_rd_r=Y74BVHSF02DBHFJGE9XM

Think it's more about cooking but could maybe be useful for anyone doing mixed ferm stuff.

 

[Dutto]

I developed a taste for Sour Beers in France earlier this year ...

... but at £10.79 I think I will check out the Recipe section above (over 30 pages of recipes) for my beer and t'Internet for any other recipes I want to try. e.g. sourdough bread.

 

[Daren]

I liked the look of the umeboshi recipe - gave me an idea for a gose.

 

[Gerryjo]

I developed a taste for Sour Beers in France earlier this year ...

... but at £10.79 I think I will check out the Recipe section above (over 30 pages of recipes) for my beer and t'Internet for any other recipes I want to try. e.g. sourdough bread.

Save some of the yeast for your next brew and try bread and beer side by side...