- Joined
- Sep 5, 2012
- Messages
- 145
- Reaction score
- 39
One I will be brewing next week - first brew in France - BIAB
Ingredients: ------------
5.00 kg Pale Malt (2 Row) UK (4.5 EBC)
1.00 kg Wheat Malt, Bel (3.9 EBC)
0.25 kg Caramel/Crystal Malt - 60L (118.2 EBC)
0.25 kg Wheat, Torrified (3.3 EBC)
Hops
30.00 g Cascade - Boil 30.0 min
30.00 g Cascade - Boil 20.0 min
40.00 g Cascade [5.50 %] - Steep/Whirlpool
20.00 g Coriander Seed (Boil 10.0 mins)
10.00 g Anise, Star (Boil 10.0 mins)
Orange Peel, Sweet (Boil 10.0 mins)
Lemon zest (Boil 10.0 mins)
1.00 tsp black pepper (Boil 5.0 mins)
2.0 pkg Saison (Brewtek #CL-0380) Yeast
Bit of a hack and bash but should make a nice brew ready for late spring
Ingredients: ------------
5.00 kg Pale Malt (2 Row) UK (4.5 EBC)
1.00 kg Wheat Malt, Bel (3.9 EBC)
0.25 kg Caramel/Crystal Malt - 60L (118.2 EBC)
0.25 kg Wheat, Torrified (3.3 EBC)
Hops
30.00 g Cascade - Boil 30.0 min
30.00 g Cascade - Boil 20.0 min
40.00 g Cascade [5.50 %] - Steep/Whirlpool
20.00 g Coriander Seed (Boil 10.0 mins)
10.00 g Anise, Star (Boil 10.0 mins)
Orange Peel, Sweet (Boil 10.0 mins)
Lemon zest (Boil 10.0 mins)
1.00 tsp black pepper (Boil 5.0 mins)
2.0 pkg Saison (Brewtek #CL-0380) Yeast
Bit of a hack and bash but should make a nice brew ready for late spring