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I think you will be serving mud. Sorry.When you have yeast in a really carbonated drink it is massively disturbed by the sudden release of cellular gas.. try it with beer. It is of course OK to drink, but doesn't look the part.You can wait for it to settle, but by the time it does... It will be flat.This is why proper fizz is expensive... Its a pita to make.Fizz needs the bottle fermentation slowly, inverted (almost) and riddled (turned). Only then can it be disgorged. This is why they have large crown caps. An ice cream machine liner helps.
I think you will be serving mud. Sorry.
When you have yeast in a really carbonated drink it is massively disturbed by the sudden release of cellular gas.. try it with beer. It is of course OK to drink, but doesn't look the part.
You can wait for it to settle, but by the time it does... It will be flat.
This is why proper fizz is expensive... Its a pita to make.
Fizz needs the bottle fermentation slowly, inverted (almost) and riddled (turned). Only then can it be disgorged. This is why they have large crown caps. An ice cream machine liner helps.
