very nice, you'll enjoy having the fridge, takes a bit of the stress out of brewing knowing what temperature you're fermenting at and being able to adjust it easily :thumb:
I really want to get going but a little patient and work and it should pay off when I can control the temp properly instead of leaving it to chance in my study with the temp going everywhere...
I was in the same position this time last year, starting out and looking at the rear of my fridge with a drill.
I went for a hole at the very very top and this just seemed to be the place where there was the lowest risk of running into any gubbins.
Me and my farther in law ( more him than me ) put together the temp control unit tonight and installed it onto the wall. Will install heater and connect to mains tomoz :)
I have a fridge which I am thinking of turning into a fermenting fridge but I am pretty sure my 5gal youngs brew bin will not fit in it (I must admit I have not tried yet but will do asap). In case it doesn't I'm intrigued to know what you use (my fridge looks extremely similar in size to yours.