Ceejay
Landlord.
2 days until the actual brewday, and my yeast and hops have arrived in the post; time to make a starter and get the yeast partying.
Sanitising jug, funnel, whisk, and lemonade bottle:
I boiled up 1.5l of water with 150g of dark spraymalt. Lovely stuff that is - smells and tastes like malteasers!
"wort" cooling in a sink of cold water with my probe thermometer set to off at 69 deg F (optimum yeast temp 65-68 deg F)
Whisked the wort to get maximum aeration:
Whitelabs WLP004 Irish Ale yeast pitched, lid on, fingers crossed it gets going over the next 36 hours :)
Sanitising jug, funnel, whisk, and lemonade bottle:
I boiled up 1.5l of water with 150g of dark spraymalt. Lovely stuff that is - smells and tastes like malteasers!
"wort" cooling in a sink of cold water with my probe thermometer set to off at 69 deg F (optimum yeast temp 65-68 deg F)
Whisked the wort to get maximum aeration:
Whitelabs WLP004 Irish Ale yeast pitched, lid on, fingers crossed it gets going over the next 36 hours :)