An Ankoù
Landlord.
Sounds gorgeous. I'm on the case. Mild's my favourite tipple at the moment. Did you get any indication of the abv?I had one at homebrew club, brewed by someone else, it was Mild Malt and Bramling Cross, and was lovely.
Sounds gorgeous. I'm on the case. Mild's my favourite tipple at the moment. Did you get any indication of the abv?I had one at homebrew club, brewed by someone else, it was Mild Malt and Bramling Cross, and was lovely.
I don't recall it being anything out of the ordinary, so perhaps between 4-5%Sounds gorgeous. I'm on the case. Mild's my favourite tipple at the moment. Did you get any indication of the abv?
4%'s a very decent strength for a mild. My favourite, Elgood's Black Dog is 3.6.I don't recall it being anything out of the ordinary, so perhaps between 4-5%
EDIT: Perhaps the lower end of that, I vaguely remember positive comments as to how full bodied it was for the abv. Is that strong or weak for a mild?
Single Malt and Single Hop (varietal not addition).Guys, I have read this thread with interest, but unless I'm missing something, I'm still none the wiser about about what a Smash brew actually is. Could someone explain, please?
What Sadfield said.I'm still none the wiser about about what a Smash brew actually is.
I’m in the same boat as you. Never brewed a smash before, but I have th ingredients to make a Mandarina Bavaria single hop ale from DIY dog. It just uses extra pale malt.
Hopefully brewing this week
That’s on my list for next week - inspired by brew dogs lost lager in fact.Planning to brew a simple pilsner / saaz SMaSH next week.
That’s on my list for next week - inspired by brew dogs lost lager in fact.
Well I’m assuming so - the one in the recipe has three hops (Taurus, Spalter & sapphire) but on the website to buy cans it only states Saaz so I’m assuming they’ve tweaked the recipe.Is it? I've never had Lost Lager before, but I use saaz hops in my Kolsch recipe and like it a lot, so I thought to try to get the true essence of these hops I'd try it with no Magnum bittering addition, and no carapils / wheat malts, and a very clean lager yeast.
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