Hi,
I spotted tons of sloe's in my office car park and picked 6Lbs of them in about an hour yesterday.
Made some sloe gin last year which went down well as Christmas presents. Gin has gone up from about £7/70CL bottle to £9 for the cheapest in Tesco
It is general practice to prick the sloes first. I really can't be arsed but other methods are suggested. Roll them on a flat surface with the rough side of a cheese grater. I remember a gamekeeper telling me years ago that you should pick them after the first frost or put them in the freezer overnight. This breaks the cell walls, effectively softening them.
Anyway, recipe and method.
proportionally 1 Lb sloes: 4oz sugar : 1 litre Gin
agitate daily (I use 5L mineral water containers) for about 2-3 months then filter through muslin cloth into gin or wine bottles.
I spotted tons of sloe's in my office car park and picked 6Lbs of them in about an hour yesterday.
Made some sloe gin last year which went down well as Christmas presents. Gin has gone up from about £7/70CL bottle to £9 for the cheapest in Tesco
It is general practice to prick the sloes first. I really can't be arsed but other methods are suggested. Roll them on a flat surface with the rough side of a cheese grater. I remember a gamekeeper telling me years ago that you should pick them after the first frost or put them in the freezer overnight. This breaks the cell walls, effectively softening them.
Anyway, recipe and method.
proportionally 1 Lb sloes: 4oz sugar : 1 litre Gin
agitate daily (I use 5L mineral water containers) for about 2-3 months then filter through muslin cloth into gin or wine bottles.