Simpsons naked golden oats

[Braufather]

I bought kilo of these thinking they would be a good in a slightly hazy tropical pale ale i an brewing today but in further reading it seems I may be better sticking with my usual addition rolled oats from the cupboard instead.

Anyone used them in juicy pales?

 

[Braufather]

Stuck with the rolled oats in the end.

not sure what I’m going to use the golden naked oats for going forward as I don’t brew porters or stouts.

 

[MrRook]

Stuck with the rolled oats in the end.

not sure what I’m going to use the golden naked oats for going forward as I don’t brew porters or stouts.

Aren't they basically a crystal type malt? They could be used in place of a pale crystal barley malt in many recipes.

 

[Braufather]

Aren't they basically a crystal type malt? They could be used in place of a pale crystal barley malt in many recipes.

think so athlugh they send to add nuttiness too, so maybe in an ESB?
Maybe in an American amber?

 

[An Ankoù]

I've used them. They're oats crystal malt and, as such, have a very distinctive flavour which is entirely different to that of rolled oats. I don't see why they shouldn't compliment a tropical pale ale if used judiciously/ Why not try a small batch to start with?
My test brew of 83.3% pale ale malt, 8.3% Simpsons Golden Naked Oats 8.3% Torrified Wheat dropped crystal clear, by the way and my tasting notes refer to a pronounced fragrance in a "delicious" beer. It also takes some months in the bottle to really come together. I must make some more!

 

[MrRook]

think so athlugh they send to add nuttiness too, so maybe in an ESB?
Maybe in an American amber?

A brown ale? A mild?

 

[Braufather]

I've used them. They're oats crystal malt and, as such, have a very distinctive flavour which is entirely different to that of rolled oats. I don't see why they shouldn't compliment a tropical pale ale if used judiciously/ Why not try a small batch to start with?
My test brew of 83.3% pale ale malt, 8.3% Simpsons Golden Naked Oats 8.3% Torrified Wheat dropped crystal clear, by the way and my tasting notes refer to a pronounced fragrance in a "delicious" beer. It also takes some months in the bottle to really come together. I must make some more!

what hops and yeast?

 

[An Ankoù]

what hops and yeast?

It wasn't an IPA. I bittered with fuggles to 38 IBUs and added Goldings (Worcesester) at -10 mins and at flameout. I used Rinqwood yeast, but only because I had a culture ready. There was little rhyme or reason in the recipe except to substitute the crystal in a pretty standard recipe with NGOs.
I've having a bit of a tidy up and found a last bottle 18 months old. No popping or gushing, but I had to pour it into two glasses as it's so creamy. Settled down to a (still) lovely drink.

 

[Braufather]

Excelent. I’m use it next time I try a bitter or esb. Not sure when that will be as previous attempts at English beers have never wowed.

 

[phildo79]

I have definitely seen them in recipes for IPA and am pretty sure I have made those recipes. Adds MF to the beer and can add a bit of initial haziness. All my hazy / cloudy beers tend to clarify over time in the keg anyway.

 

[Braufather]

I have definitely seen them in recipes for IPA and am pretty sure I have made those recipes. Adds MF to the beer and can add a bit of initial haziness. All my hazy / cloudy beers tend to clarify over time in the keg anyway.

mine too. It was the=nuttiness than gave me second thoughts in a juicy pale ale.

By the way, Are you going on Thursday to the brew club meeting at northern lights? I think you were looking to on the befast forum?

 

[AJA]

I've got some in my dark mild recipe. Will see how they go.

 

[phildo79]

mine too. It was the=nuttiness than gave me second thoughts in a juicy pale ale.

By the way, Are you going on Thursday to the brew club meeting at northern lights? I think you were looking to on the befast forum?

Forgot all about it, mate. Really have no idea if I will make it or not.