Show us your beer.

[steveshep8676]

Oatmeal stout with brewers liquorice sticks, upped it to 8.6% abv tastes lush. Poured on draught with nitrogen CO2 mix

Sent from my iPad using Tapatalk

 

[D_Colaco]

My long gone home made Saison... :blush2:

 

[Spongo]

Tight Northern B*stard - a 6% red ale where I went slightly overboard with the chocolate malt, resulting in a beer that’s black and tastes a bit ‘stouty’.

 

[ExpatBrewer]

American Amber Ale - Gladfield malts including their rather tasty "shepherds delight":

 

[SmallSpacesBrewing]

My best beer to date. All gone now after last weekend and also I'm not able to make it again as I just chucked in all my remaining hops. I called it Danish surprise hopped ale Norwegian label.

 

[arcain]

Geordie Mild (With LME). (Not an Okell's Ale from the Isle of Man)

 

[Fuzzbald]

My first beer after a 10+ year brewing hiatus. A 6.5% ish ipa. Not perfect, but reasonably happy for a first attempt...

 

[Terry_R]

English Pale straight from the FV. Hit 1010 and bottling up at the weekend.

 

[MickDundee]

Hefewheat Champion of the World. Grain to glass in 2 weeks!

 

[GerritT]

Batch 26 (Chinook Smash) and 27 (Polaris Pale Ale Greg Hughes' style).

 

[Clint]

cream ale ..needs a bit longer but getting there. ..CML cali common yeast..

 

[Zephyr259]

Norse Gold kveik pale ale. Looks like a wheat beer, I'm guessing because of all the wheat, oats and rye. Very tasty though.

 

[reddibaggie]

Enjoying a cherry wheat beer made from a Wilco’s 2 can kit and a kilo of cherries in secondary. A great summer drink.


Sent from my iPhone using Tapatalk

 

[BeerCat]

Kolsch brewed 4th April. Only keg with anything ready to drink.

 

[chthon]

At least not "Show Us Your Bear"

 

[LarryF]

A Muntons Connoisseur Wheat Beer.

 

[sealover1]

Wilko mexican cerveza Beer I love this beer and its my Birthday so may put a dent in my supply tonight lol

 

[MickDundee]

At least not "Show Us Your Bear"

Or “Show us you’re bare”!!!!

 

[Russell Sim]

Honey and Ginger IPA

 

[simoncbn]

Currently 25°C in mid France at 7 in the evening and I'm drinking my last pint (ok 500 ml) of "Leftovers", made up of various malts and hops left over from other brews. Pale malt, caramalt, flaked barley, crystal malt, carapils, Munich 1, rye malt, caramunich 1 plus columbus, endeavour, fuggles and perle. 5%, 48 IBU, lovely.