Cononthebarber
Landlord.
Hi I am very new to homebrewing and finished my first batch of Ritchies Premium lager last week. It has now been in 1 litre bottles (primed with 1 teaspoon of granulated sugar in each) for 8 days. They have been in a box in my living room and according to my estimates is between 21c during day/evening and probably 14c at night...should i just keep the bottles where they are or move them to the shed? Will it make a massive difference?
I had a small sample on Friday night and it tasted not too bad actually, decent bubbles but tasted a bit yeasty and not very crisp...
I had a small sample on Friday night and it tasted not too bad actually, decent bubbles but tasted a bit yeasty and not very crisp...