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Great turnout for last night’s Sheffield homebrew club, cheers to all those that made it. An awesome selection of beers was assembled for the stout challenge, with everything from chipotle, mango, breakfast, toasted oats+coconut and a few imperial stouts!

May’s brew challenge we decided was a Euro hopped beer, so any style as long as it has European hops in it. We decided British hops are, unfortunately, out of the equation for this particular challenge, we’ll save those for another time.

Thinking well ahead, and with summer on the horizon, the idea was put forward to brew a Saison for July’s brew challenge, using foraged ingredients/adjuncts to add a bit of a twist.

Next brewclub meeting is Thursday 18th April.


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