LazyWhippet
New Member
- Joined
- May 19, 2020
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Whilst in California last year I enjoyed a few pints of Deschutes Fresh Squeezed IPA and want to create something similar with a lower ABV - it won't be the same but I've based this recipe loosely on this brew. Let me know what you think of the recipe - any pointers would be great!
Batch Size: 23 L
Boil Time: 60 min
Target OG: 1.043
Target FG: 1.006
IBU: 75
ABV: 4.9
Fermentables
3.5kg Pale Ale Malt (5.5 EBC)
0.5kg Munich Malt (25 EBC)
0.3kg Crystal Malt (150 EBC)
Hops
20g Magnum @ 60 min
28g Mosaic @ 15 min
28g Citra @ 15 min
28g Citra @ 10 min
28g Mosaic @ Dry Hop (5 Days)
28g Citra @ Dry Hop (5 Days)
Yeast
Imperial Kveiking
Extras
Protafloc @ 15 min
Yeast Nutrient @ 5 min
Batch Size: 23 L
Boil Time: 60 min
Target OG: 1.043
Target FG: 1.006
IBU: 75
ABV: 4.9
Fermentables
3.5kg Pale Ale Malt (5.5 EBC)
0.5kg Munich Malt (25 EBC)
0.3kg Crystal Malt (150 EBC)
Hops
20g Magnum @ 60 min
28g Mosaic @ 15 min
28g Citra @ 15 min
28g Citra @ 10 min
28g Mosaic @ Dry Hop (5 Days)
28g Citra @ Dry Hop (5 Days)
Yeast
Imperial Kveiking
Extras
Protafloc @ 15 min
Yeast Nutrient @ 5 min
