Binkei Huckaback
Regular.
- Joined
- Nov 24, 2019
- Messages
- 460
- Reaction score
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Yes, beer conditioned in bulk takes longer to come into condition.
Some advantages to bottling:
- it's cheaper
- there's unlikely to be a shortage of crown caps or spray malt
- an infection in one bottle affects half a litre of beer. An infection in a keg affects 19 litres of beer
- you don't need a dedicated fridge in which to keep your beer
- I'd say it has less environmental impact
Some advantages to bottling:
- it's cheaper
- there's unlikely to be a shortage of crown caps or spray malt
- an infection in one bottle affects half a litre of beer. An infection in a keg affects 19 litres of beer
- you don't need a dedicated fridge in which to keep your beer
- I'd say it has less environmental impact