... as the many threads discussing the sale of the products of our "hobby", on this forum and others, will testify ... as often as not, it isn't the registration with HMRC and the paying of Duty that is the "blocker" to plans to do that, but the "hoops" with environmental health that need to be "jumped through" in order to sell any product for consumption and the licensing (required to sell alcohol for consumption) that will make the scheme more difficult/non-viable.So if you make cider that is more than 1.2% but you make less than 7000 litres of it you do not need to register.
... I don't think it is, but maybe I've been spending too much time with "legal-eagles" recently and I've started understanding how they write things ... higher up the page you linked to it defines what cider is and when it becomes applicable to duty ...... the wording i linked to is very vague ...
... it seems I mis-remembered that ... the exemption for small scale cider producers has been in the legislation since 1976 ... the fuss I was thinking about was when the EU threatened to ban it, and the mighty Camer-Osborne sent them packing link... ISTR this being brought in a few years ago to encourage/help out small scale producers (mostly in the West Country) selling flagons of farm produced scrumpy in their farm shops, and the like (Note: the exemption from registration and duty is only applicable to cider other than sparkling cider (i.e. flat cider)) ...
Chippy_Tea said:... the wording i linked to is very vague ...
... I don't think it is,
... and I still don't see anything there that is left vague ... what is it that you think is not clear?Who needs to register to make cider
If you make more than 7,000 litres of cider a year to sell, and it’s more than 1.2% ABV, you must register for Cider Duty with HMRC and pay duty.
Claim an exemption from registration
You can apply for an exemption from registration if you make, or expect to make, less than 7,000 litres of cider in a rolling 12 month period.
When I looked into it ages ago it was the food safety standards of where you produce the Cider were more a PITA than the HMRC.
There was a character on Mendip who made cider, "Lukee" I seem to remember, who used to go around in what appeared to be a Stetson hat. He had a lorry, a three axle rigid I think, that had written on the sides something like: "The road may be long/The road may be bumpy/But we don't care 'cos we've got our scrumpy!" on the sides. He was badly affected by some tax or charge (VAT?) that had come in, and his business ceased, but not before he'd been looking into selling apple juice in containers with a sachet of yeast to stick in it. The idea wasn't a goer, I assume because of the time factors involved for the possible buyers.I feel there's a loop hole here that could be exploited. You can do the prep work and sell it for people to brew at home.
Could be a goer now, things have changed somewhat since then. Craft gin, beer and whisky, less people drinking in pubs. People like to make stuff; kombucha, kimchi and supermarket juice wines (one or two even make their own stronger stuff ).The idea wasn't a goer, I assume because of the time factors involved for the possible buyers.
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