Sediment in wine after bottling

[joiner_8]

Hi all,
I have been having a little problem lately, after my wine has finished fermenting and the clearing process is also finished i have been bottling my wine and it looks crystal clear when bottling, but a week or two later when opening a bottle there seems to be a layer of sediment on the bottom of the bottle, if I decant the wine and strain it through muslin this seems to clear the wine again, any suggestions the wine tastes ok its just the sediment that's the problem.

 

[chewie]

I tend to let mine sit for over 48 hours now once i add the finings, also don't syphon out every last drop from your DJ's, I'm leaving in the region of 400-600ml behind which i top up with water, that said there are plenty of shop bought wines that have sediment in them though its usually contained to reds.

 

[Cqr]

I've got. Small mount in my bottles too
Wine still tastes very very good
I just leave the last little bit off wine in the bottle, when poring

 

[engineer]

I always leave a week after the finings are added. That way i don't need to filter and have not seen sediment in a bottle yet.

 

[joiner_8]

It was a young's rose wine kit i tried and I did leave it about two weeks after the fining's had been added so dont know what went wrong anyway its still drinkable

 

[Mikey]

If you did want an inexpensive way to filter wine you could make one like this video for under £20 just make sure to get 1 micron
https://m.youtube.com/watch?v=YOclJsjZnyY

 

[Cqr]

I just got one of my youngs Cabernet blanc bottles off the rack
Lots of sediment
I left it 48hours after finings, looked clear as a bell when bottled
I think I need to buy a filter
Silly question time can I put my wine in a fv and filter back to bottles
Or am I asking for trouble